Grandma's Bakery – White Bear Lake, MN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (651) 779-0707 to check today's hours. Know the hours? Send them to us.

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1765 Buerkle Rd, White Bear Lake, MN 55110

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Address1765 Buerkle Rd, White Bear Lake, MN 55110

Phone(651) 779-0707

StyleBakery

CountyRamsey County

Time zoneCentral Time

From city center3.3 mi south

About Grandma's Bakery

Grandma's Bakery serves White Bear Lake from 1765 Buerkle Rd, roughly 3.3 mi from downtown White Bear Lake, heading south.

It is one of 6 bakeries and sweet shops we list in White Bear Lake — about one per 3,913 people living in the city. If you want to compare, Mu Mu Mochi sits 0.8 mi from here.

We have not been able to confirm a full weekly schedule for Grandma's Bakery yet, so calling ahead at (651) 779-0707 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 8 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in White Bear Lake	6
Nearest bakery	0.8 mi
Brand locations	8

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.